|
HORS D`OEUVRES | |
|
Assorted Deluxe Canapés | |
|
Salmon with cream - cheese |
1.50 |
|
Red Caviar |
1.50 |
|
Smoked Meat |
1 |
|
********** | |
|
Mushroom Julienne |
1 |
|
Stuffed Mushrooms |
1.50 |
|
Chicken Teriyaki |
1.50 |
|
Mini Pirozhki with Chicken or Cheese |
1.50 |
|
Antipasto Skewers |
3 |
(Skewers w/mozzarella cheese, artichokes, dried tomatoes and olives) |
|
|
Scallop wrapped in Bacon |
3 |
|
Tuna Tartar |
3.50 |
|
Salmon Tartar |
3 |
|
Sushi Roll (1 piece) |
1.50 |
|
Beef with Teriyaki Sauce |
3 |
|
Duck Confit Spring Roll on a bed of Seaweed |
2 |
|
Filo Dough Pops with Cream Spinach and Escargot |
3 |
|
Crabmeat Balls |
2.50 |
|
Mini Lamb Chops |
4.50 |
|
Shrimp Skewer |
2.50 |
|
Sea Bass Bites with Dipping Sauce |
5.50 |
|
Warm Goat Cheese Balls |
2.50 |
|
Sage Derby Potatoes Cake with Sour Dip |
1.50 |
|
Pan Fried Scallops with Fresh Watermelon in a Special Sauce |
3.50 |
|
Beef Skewers with Crawfish wrapped in Bacon |
3.75 |
|
STATIONS | |
|
Steak Flambé |
3.50 |
|
Crepes |
0.65 |
|
Red or Black Caviar |
Market price |
|
|
|
|
OPEN BAR (one hour) | |
|
|
|
|
Premium Vodka, Cognac, Red Wine, White Wine, Champagne, Standard Mix Drinks (Cosmopolitan and Apple Martini) |
($12 per person) |
Items and prices are subject to change without notice
